Wright Robertson of Glencoe is a family owned winery owned and operated by theirselves, Scott and Julie Wright. They operate a small vineyard and winery on the New England Tablelands of New South Wales, 18km south of Glen Innes at Glencoe at 1150m above sea level. The vineyard was established in 1999 and they presently crush approximately 50 tonnes per vintage.
they grow Chardonnay, Pinot Gris, Pinot Noir and Shiraz with a small area of Riesling. They also buy grapes for processing from other small organic and conventional vineyards and do contract winemaking for other growers.