Wine

Mount Majura Vineyard produces single-vineyard wines of exceptional quality, personality and character. The vineyard is located on a small patch of unique limestone-containing red volcanic soil on the slopes of Mount Majura, very close to Canberra, the Australian capital. Products: Wine, Boutique winery, Canberra District, Shiraz, Tempranillo, Pinot Gris, Pinot Noir, Chardonnay, Riesling, Merlot, Cabernet Franc, single-vineyard wines.

Barratt Wines, acclaimed for its award-winning specialty Pinot Noir, is a family-owned and operated winery located in the Piccadilly Valley; a premium grape-growing region of South Australia's Adelaide Hills. It sources grapes from two small vineyards (Uley and Bonython), to produce quality wines handcrafted to exacting standards. Adelaide Hills is very typically cool climate: Sauvignon Blanc, Chardonnay, Pinot Noir and Merlot are the varieties to flourish in this sub-region.

The wines produced at Windows Estate are a breath of fresh air, reflecting the passion and ideas of a new generation. The new packaging which appears on the new release wines captures the essence of Margaret River and reflects their commitment to producing stylish, elegant wines…you could say the wines “are Margaret River in a bottle”. Minimal intervention is employed in the vineyard with a focus on assisting nature, not dominating it. Only organic ferilisers are used on the Estate.

Bluemetal Vineyard is a small wine producer from the cool climate wine region - the Southern Highlands - in NSW. From the six varieties on the 26 acre site Bluemetal Vineyard is able to make complex, elegant fruit driven wines that reflect the unique characteristics of their high altitude vineyard. Together with low yields and careful attention from viticulture through to bottling they are constantly striving to produce the best they can.

Zitta Wines aim is to produce great wines which are an expression of their vineyard and the vintage in which the grapes were grown in. Their wines are hand crafted in the traditional way with minimal intervention which allows the natural flavours, complexity and balance to fully develop in their wines.