Founded in 1979, Tatiara Meat Company (TMC) has grown to be Australia's largest exporter of chilled lamb. They are part of Vion N.V. (www.vionfood.com), an International marketer of fresh and convenient foods with annual turnover exceeding Euro 9.6 billion.
Their modern equipped processing facility is located in Bordertown, South Australia, the heart of Australia's major lamb growing region. Proximity to their growers enables them to maintain the quality of their product from paddock to plate.
When ordering their Free Range lamb products they can assure you their livestock have been grazing on wide open pastures for the majority of their lives and are guaranteed to contain: