Sumich EVOO Australia
Sumich owns substantial parcels of land in Western Australia, located in various strategic geographical areas, growing a wide range of vegetable produce. Sumich has properties in the north of the state (two hours from Perth) producing carrots and olives and also properties in the South West growing celery, cauliflower, broccoli and cabbage.
With over sixty years experience in the horticultural industry, Sumich has established a strong commitment to delivering the freshest produce with the highest quality to both the domestic and export markets.
Sumich had simple beginnings over half a century ago when it started its first market garden in 1944 in Spearwood, Western Australia. Within six years, it had moved into wholesaling and established a thriving export business supplying fresh produce to the Royal Navy in Singapore. The business continued to expand with considerable portions of land acquired at Mandogalup, where Sumich’s headquarters are still located.
Through years of experience, Sumich has gained a worldwide reputation in the fresh produce industry. As a grower, wholesaler and exporter, Sumich is a leader in its field.