Take 40 acres of Vine Vale driftsand in the heart of the Barossa Valley; generations of grape growing experience; small quantities of selected fruit from old vine stocks of Shiraz, Grenache, Cabernet Sauvignon, Mataro, Zinfandel and Chenin Blanc, fully ripened in the reliable Barossa climate; combine with the passionate attention to detail of on-site, hand-crafted winemaking methods and the results are RUSDEN'S intense, luscious reds and one complex, aromatic white, which they expect will challenge you to look at the Barossa Valley through the microscope and examine the factors that make each small vineyard different in the place they know as home. They believe that Vine Vale is the most versatile and consistent grape growing district on the Barossa Valley floor.
Advertisements
Wines:
They currently have eight reds and one white under the Rusden label.
Rathdowne Cellars has been supplying the local community in North Carlton, Melbourne since the early 1900s.
In 1991, Eddie and Christine Kidd bought...
Established in 1981 by Richard and Jill McIntyre, Moorooduc Estate is a small, family run wine business that has developed an enviable reputation for...
In the mid 1800s the Rutherglen region was one of the largest winegrape growing areas in the southern hemisphere, exporting hundreds of thousands of...