Nougat Limar

Nougat Limar started out as a hobby in 2000 that grew into a home business that produced nougat especially for Bon Bon Fine Chocolates in the Queen Victoria Building.

In November 2001, this nougat was vowed to be the best nougat in Australia by the well known food critic for the Sydney Morning Herald, John Newton.

Since then, the rising interest in our product has led to the expansion of our manufacturing facilities and a wider distribution of the product.

Today Nougat Limar is sold throughout NSW, VIC, QLD, SA, WA and exported to Several Countries around the World.

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