Morish Kitchens Pty Ltd
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Morish Nuts is a family owned and operated business. Archie Moroni & Marie Mapp started Morish Nuts in a rented town house in Cottesloe, Western Australia, with Archie cooking half-kilo batches on a camping gas ring and Marie bagging and tying the cellophane bags with curling ribbon.
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Morish Nuts are still made the same individual way, except they can now produce more from their factory at 139 Kensington Street, East Perth. Their spacious new kitchen enables them to experiment with new products for your selection, such as their decadent nut-flavoured fudge and Peanut Brittle and for those with a taste for the exotic and like that little extra bite, they have developed their own brand of Hot & Spicy caramel coated peanuts, cashew and macadmia.
Location
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