Longwarry Food Park

Longwarry Food Park was founded in 2001 with the purchase of the facility from Bonlac Foods Limited by Saurin Group, LFP's parent company. Having been shut for over 7 years, the factory needed substantial upgrades and investment. With the in-house expertise of the Saurin Group, the plant was significantly upgraded to achieve world class status and commenced milk processing on 1st of July 2005. The plant is being continuously upgraded and has achieved significant reduction in greenhouse emission.

Longwarry Food Park is located about 90 Kms east of Melbourne and is an easy one hour drive from the city along the Monash Freeway. It is part of Gippsland, one of the leading milk producing regions of Australia. Gippsland is naturally suited to dairy farming due to its temperate climate, reliable rainfall & fertile soils, making it one of the world's best. Cows graze outdoors all year round on rich, green pastures. As a result, international demand for its dairy products is high. At Longwarry Food Park, we are continuously seeking out innovation in the Dairy industry.

Longwarry Food Park is launching a range of Australian liquid milk in long-life packaging. Their long life milk is produced from the fresh milk off the farm and not from the milk powder. Their milk is sourced from the Gippsland region in Australia. The region that is known for green grass and natural rainfall. The fresh milk from the farms undergo more than 10 different tests before it is accepted for process. The milk is processed in quality certified facility of Longwarry Food Park. They are introducing five products namely:

• Full Cream Milk
• Lite Milk
• Skim Milk
• Lactose-free Full Cream Milk
• Lactose-free Skim Milk

Their milk is deliciously 100% real Australian milk sourced from the leading milk-producing regions of Australia.

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