King River International was established in Perth, Western Australia in 1997. They supply high quality kangaroo meat and game meat to local and international export markets.
King River primarily harvest and package red kangaroo meat from the Australian outback, working within strict guidelines set by the Australian government and Australian Quarantine Service. They also harvest and package Western grey kangaroo meat, but to a lesser extent. As kangaroo game meat exporters, King River are fully accredited and fulfil licensing controls at all levels. They operate under the strict guidelines of the MSQA program and HACCP to ensure your kangaroo meat is of the highest quality.