Hillcrest Vineyard is a micro-boutique maker of individual, classically styled wines. Its owners, David and Tanya Bryant, look to the best producers from the famous French regions of Burgundy and Bordeaux as both their inspiration and benchmark.
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The style of the wines is clearly influenced by the art of Old World viticulture and winemaking, yet retains the added element of richness which is a distinctive feature of Australian wines.
Grapes are only ever sourced from the Hillcrest Estate itself; fruit is never purchased from other sources.
The wines are sold primarily via mail list and cellar door, together with a small number of selected retailers and restaurants. Also, Qantas regularly serves Hillcrest wines in its international first-class cabin - a huge compliment indeed, and if ever you are fortunate enough to travel at that end of the plane please do look out for them.
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