Emu Bottom Homestead
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The story of Emu Bottom Homestead begins on August 30 1835, when the schooner Enterprize sailed up Port Phillip Bay.
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Hedley and Jan Elliott owners and directors of Emu Bottom Homestead started the Emu Bottom Biscuit company back in 1991, with the intention that these products not only served as a tasty treat for all but also resonated the strong historical connection with Australia’s past. Biscuits at Emu Bottom whilst not commercially made until this time were always on the menu in the Homestead’s kitchen being traditionally baked in the Colonial oven of the old kitchen, and shared with family, friends and guests over a cup of billy tea and a sharing of tales of Australia’s past.
Location
Emu Bottom Homestead
Homestead Way
Sunbury, VIC 3429Australia
See map: Google Maps
- Biscuits:
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