Red Curry Paste

Used to make various curry soups and stir fry dishes, Thai Red curry paste is very popular in Australia. It is milder than the hotter Thai green curry paste. Ingredients include: red chilli, garlic, shallot, lemongrass, salt, galanga (Green ginger), shrimp paste, kaffir lime peel.

All Food Systems Pty Ltd

Image - All Food Systems Pty Ltd All Food Systems Established in 1997, is a leader in food blending and value added products. Good products developed by fully qualified food technologists, reliable customer service and total quality manufacturing practices are all part of the service.