Blue Pyrenees - then called Chateau Remy - was established in Western Victoria in 1963 by Remy Martin. Remy Martin was committed to discovering the superb sparkling wine potential of the worlds cool climate wine regions and in fact subsequently became the force behind Champagne Houses Krug and Charles Heidsieck. Blue Pyrenees Estate was among the modern Australian wine industry’s first ventures into cool climate viticulture.
Blue Pyrenees has been making wines at the Estate since 1968. Fine brandy was the original focus, however in the last twenty years premium sparkling and still wines have been at the forefront.
Rathdowne Cellars has been supplying the local community in North Carlton, Melbourne since the early 1900s.
In 1991, Eddie and Christine Kidd bought...
Established in 1981 by Richard and Jill McIntyre, Moorooduc Estate is a small, family run wine business that has developed an enviable reputation for...
In the mid 1800s the Rutherglen region was one of the largest winegrape growing areas in the southern hemisphere, exporting hundreds of thousands of...