Ballantyne Foods Pty Ltd.
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Ballantyne is a family owned company which for more than half a century has been serving a global market for fine foods from one of the world's richest food producing nations.
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In 1929 in King Street, Melbourne, Keith Lindsay Ballantyne founded the present Ballantyne organisation by establishing his own business, specialising in the sale of dairy produce on a wholesale basis.
In 1936 the firm K. L. Ballantyne Pty. Ltd. was registered, and for the first ten years of its existence dealt in dairy produce on both the local and export markets. The firm's activities embraced the sale and distribution of all forms of dairy produce, butter tinning, the refining and canning of edible fats, and the processing of eggs for sale in Australia and overseas. However, by 1946, so great was the expansion in the Company's export trade that it was found necessary to register the Ballantyne Export Company Pty. Ltd., and from that date onward, this Company has controlled all export business until 1998 when it was renamed Ballantyne Foods.
Butter
The dairy division produces a range of packaged butter, dairy blend and margarine products ranging from portion control products - minitubs and mini wraps to retail products - tubs and wraps for the Australian and international market. They are also proud to be the largest producer of canned butter in the world. Their brands include Ballantyne, Golden Churn, Red Feather, Wood Dunn, Blue Triangle and Hammer.
Cheese Powders and Specialty Powders
Their food ingredient division specialises in spray dried dairy powders and other specialty powders. Dominant among these products is their range of cheese powders which include cheddar, blue, parmesan, romano and cream cheese types. Their cream cheese powder is known as one of the best in the world as is their yogurt powder. Food manufacturers all over the world use these ingredients.
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